Mysore dairy was handed over to Mysore Milk Union.

Bifurcation of Mysore Union into Mysore & Mandya District Unions.

Operation Flood III implementation started.

Newly expanded 60 TLPD capacity Chilling Centre at Chamarajanagar.

Training centre, Mysore handed over to MYMUL.

Cluster AI centers started in MYMUL, first time in Karnataka.

IBP prepared at MYMUL for the first time in Karnataka.

Kollegal Chilling Centre commissioned.

10 TL capacity Liquid Nitrogen Storage Tank installed.

‘NANDINI SALES DEPOT’ started at Chamarajanagar.

Cluster AI centers started in MYMUL, first time in Karnataka.

IBP prepared at MYMUL for the first time in Karnataka.

Kollegal Chilling Centre commissioned.

10 TL capacity Liquid Nitrogen Storage Tank installed.

‘NANDINI SALES DEPOT’ started at Chamarajanagar.

Planted trees in 10 Acres land under social forestry scheme at Alanahally Farm.

First Place at national level in construction of Smokeless Chullas.

Preparation of IBP in the Primary Dairy Cooperatives.

Production of Mysore Pak started.

Adopted ‘Mnemonic Symbol’ through NDDB.

Released Full Cream Milk in 500 ml & Toned Milk in 250 ml packets.

Production of Flavored Milk started.

3 Nos each BMCs started in Gundlupet and KR Nagar taluk.

MYMUL Raitha Kalyana Trust Started.

ISO 9001-2000 Certification obtained through TUV Rheinland.

For the first time received the national award for Energy Conservation Award from Dr. A.P.J. Abdul Kalam, President of India.

Production of Badam Burfy and Cashew Burfy started.

Released ghee to market in 50 ml, 100 ml packets.

Ghee sales in Pet Jars at Kerala started.

Auditorium at Chamarajanagara CC is inaugurated and named as Dr. Rajkumar Ksheera Bhavana in memory of Dr. Rajkumar.

Received the National and State award for Energy Conservation Award.

Released 5 Lit Toned milk packet and 100g packet containing 10 No of 10 gm peda.

Installation of 10LPH Homogenizer.

Prestigious ISO 9000-2008 certification is obtained.

Received state award for Energy Conservation.

5 KLPH capacity RO Plant was started.

Processing capacity of Dairy plant was expanded from 1.8 to 3.0 lakh liters per day.

Processing capacity of Hunsur CC was expanded from 30,000 to 60,000 liters per day.

Installed continuous Butter Making Machine (CBMM).

Union launched Nandini Homogenized Cow Milk and Shubham Milk.

Introduced Kesar Peda and Nandini Bite to the Mysore market.

Released Ghee in 5 ltr Pet Jar.

Released Nandini Khova and Paneer to the market.

Installation of Walk-In Cold store in Chamarajanagar and Kollegal.

Installation of 3 ton capacity multi-fuel boiler.

Construction of Lal Bahadur Shastri Auditorium for conducting Consumer awareness programmes.

Construction of Kurein Auditorium for conducting farmers awareness programmes.

Installation of 5000 liters capacity curd pasteurizer.

Obtained National and State Energy conservation award.

Launching of 100 gms Cashew Burfi and Mysore Pak.

Commissioning of Fodder densification unit at Monachanahally, Chamarajanagar Taluk.

Installation of 1010 Kva Diesel Generator.

Installation of fully automated refrigeration plant to handle 5 lakh liters of Milk.

Renovation of product block under NCDC project.

Installation of 38 BMC under NCDC project.

Establishment of IMCU at Heggada Devana kote Taluk.

Supply of 1,10,000 Fodder tree saplings to milk producers.

Achieved peak Milk procurement of 6,24,813 Kgs on 5th Jul 2012.

New walk-in cold stores at H.D.Kote and Piriyapatna.

Establishment of Walk-In cold store at H.D.Kote and Piriyapatna.

Bifurcation of Mysore-Chamarajanagar district milk union into Mysore milk union and Chamarajanagar milk union.

Expansion of Hunsur CC with capacity of 1 LLPD.

Stone laying ceremony for Mega dairy at Mysore Alanahally with capacity of 6.00 lakh, expandable to 9.00 lakh, and powder plant with capacity of 30 MT per day at Mysore.

New Nandini Scoopy Parlour inauguration.

Successful implementation of ISO 22000-2005.

1 liter UHT brick production (co-packing) at SKA dairy.

Inauguration of New Mega Dairy at Alanahally Mysore.