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About MyMul
Under the World Bank aided Karnataka Dairy Development Projects, the activities on Dairy Development were taken up in the year 1975. The Mysore Coop Milk Producers Societies Union Ltd was established on 23.11.1976, having the jurisdiction extended to the entire Mysore District and Five Taluks of Mandya District. The Union undertook the work of organization of Milk Co-operatives in ‘AMUL Pattern’ with the main objective of socio-economic reformation of the farmers in the rural areas through Dairying as main subsidiary occupation.
Mysore Dairy with the capacity of 10 TLPD was started in the year 1965 under the control of the Department of Animal Husbandry and Veterinary Services of Karnataka State, which was transferred to Karnataka Dairy Development Corporation in the year 1974. The capacity was expanded to 60 TLPD in 1980 and transferred to the Karnataka Milk Federation in 1984. The capacity was expanded to 100 TLPD under the Operation Flood II and further expanded to 150 TLPD under OF III Programme. As per the Government policy the Dairy and its Chilling Centres were handed over to MYMUL on 01.06.1987. Present main dairy capacity was expanded to 3 LKPD in the year 2008- 2009.
Later the Union was bifurcated into Mysore and Mandya District Co-Operative Milk Producers Societies Union Ltd from 01.04.1987. Consequent to the bifurcation of Mysore District into Mysore and Chamarajanagar Districts, this Union is renamed as Mysore-Chamarajanagar District Coop Milk Producers Societies Union Ltd.
Later the Union was bifurcated into Mysore and Chamarajanagara District Co-Operative Milk Producers Societies Union Ltd from 01.04.2015, this Union is named as Mysore- District Coop Milk Producers Societies Union Ltd. In the year 2019 new Mega dairy was started with capacity of 6 LLPD expandable to 8 LLPD.
Know Your Milk
Milk is a nutrient-rich beverage, widely consumed for its high calcium content essential for bone health. It is a source of protein, vitamins, and minerals, contributing to overall well-being. Varieties include cow's milk, known for its widespread availability, and alternatives like almond or soy milk for those with dietary preferences or lactose intolerance. Milk's versatility extends to culinary uses, featuring prominently in recipes from creamy desserts to savory dishes, showcasing its cultural and nutritional significance in various global cuisines.
Our Mission
Mysore Milk Union is committed to socio economic development of its member milk producers by adopting advanced technology to make dairying a profitable business by the dedicated workmanship to provide best services to its members and consumers thereby achieving the best position in the country.
Our Vision
Mysore Milk Union aims to achieve the best position in the country by adopting advanced technology to make dairying a profitable business and providing the best services to its members and consumers.
Key Figures
185000+
Farmer Members
7
Milk Processing Capacity (LLPD)
20
Product Varieties
1300+
Milk Collection Centers
Watch Our Story
Learn about our journey and commitment to quality dairy products.